Description
| Product ID: | 9781908991287 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Regional Cooking of China |
| Authors: | Author: Tan Terry |
| Page Count: | 640 |
| Subjects: | National and regional cuisine, National & regional cuisine, China |
| Description: | Select Guide Rating A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set. |
| Imprint Name: | Aquamarine |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2014-04-30 |