Description
| Product ID: | 9781908991195 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Recipes from a Turkish Kitchen |
| Subtitle: | Traditions, Ingredients, Tastes, Techniques |
| Authors: | Author: Ghillie Basan |
| Page Count: | 160 |
| Subjects: | National and regional cuisine, National & regional cuisine, Turkey |
| Description: | Select Guide Rating Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices. |
| Imprint Name: | Aquamarine |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2013-07-19 |