Description
| Product ID: | 9781903141557 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Danish Food and Cooking |
| Authors: | Author: Judith & Nielsen, John Dern |
| Page Count: | 128 |
| Subjects: | National and regional cuisine, National & regional cuisine, Denmark |
| Description: | Select Guide Rating Discover the distinctive tastes of this Scandinavian cuisine in this sumptuous new book with over 69 appetizing and authentic recipes. Provides a comprehensive guide to the classic ingredients of the country together with a fascinating overview of Danish cooking and eating traditions, with over 300 inspirational colour photographs |
| Imprint Name: | Aquamarine |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2016-12-31 |