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Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones

Butter: A Celebration: An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones

6 in stock

Firm sale: non returnable item

SKU 9781472284648 Categories Cookery (General), Products

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A celebration of all the varied and delicious ways of cooking with butter.

''This is, quite frankly, my dream book. Buttery bliss from cover to cover'' Nigella Lawson

''The last word on butter. Everyone who cooks needs this book'' Dia...

£30.00

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Description

Product ID:	9781472284648
Product Form:	Hardback
Country of Manufacture:	GB
Title:	Butter: A Celebration
Subtitle:	An array of stunning recipes showcasing this delicious ingredient; from buttery scrambled eggs to the perfect scones
Authors:	Author: Olivia Potts
Page Count:	368
Subjects:	Cookery / food by ingredient: egg, cheese and dairy products, Cooking with dairy products
Description:	Select Guide Rating A celebration of all the varied and delicious ways of cooking with butter. ''This is, quite frankly, my dream book. Buttery bliss from cover to cover'' Nigella Lawson ''The last word on butter. Everyone who cooks needs this book'' Diana Henry Swirled into hot sugar to create a silken, smoky caramel, or browned until nutty and speckled before being folded through cake batter or buttercream. Dotted on to vegetables before roasting or braising, stirred through rice after cooking. Butter won''t just transform your individual dishes, but will transform your way of cooking Butter: A Celebration is a joyous immersion in all things butter, revelling in its alchemical power to transform almost any dish, from good to transcendent. Award-winning food writer Olivia Potts takes us on a grand tour of butter and its many varied applications, from old school chicken Kiev to mille-feuille, from oysters Rockefeller to saffron and yoghurt tahdig. This is a book to be savoured for its wonderful writing, as well as for its irresistible recipes and expert introduction to patisserie, too. Full of history, anecdotes and, of course, delicious recipes resplendent with butter, it includes: Turkish eggs with yoghurt and chill butter Butter-basted rib eye steak Steamed artichoke with anchovy butter Grilled kippers with horseradish butter Buttermilk pancakes Sticky gingerbread French salted butter biscuits Brioche feuilletée Damson plum crumble Praise for A Half-Baked Idea* by Olivia Potts: ''Uplifting'' Prue Leith** ''Wit and warmth on every page'' The Times ''An utterly beautiful, moving, bittersweet book. I loved it'' Dolly Alderton
Imprint Name:	Headline Home
Publisher Name:	Headline Publishing Group
Country of Publication:	GB
Publishing Date:	2022-09-15

Additional information

Weight	1332 g
Dimensions	197 × 252 × 28 mm