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          The Essential New York Times Cookbook: The Recipes of Record

          The Essential New York Times Cookbook: The Recipes of Record

          4 in stock

          Firm sale: non returnable item
          SKU 9781324002277 Categories ,
          Select Guide Rating
          The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.

          £43.99

          Buy new:

          Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

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          Standard service (normally 2-3 working days): 48hr Tracked service.

          Premium service (next working day): 24hr Tracked service – signature service included.

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          Description

          Product ID:9781324002277
          Product Form:Hardback
          Country of Manufacture:US
          Title:The Essential New York Times Cookbook
          Subtitle:The Recipes of Record
          Authors:Author: Amanda Hesser
          Page Count:1032
          Subjects:Reference works, Reference works, Cookery / food and drink / food writing, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, Cookery / food & drink etc, TV / celebrity chef cookbooks, National & regional cuisine, USA
          Description:Select Guide Rating
          The James Beard Award–winning compendium of the paper’s best recipes, revised and updated.
          Imprint Name:WW Norton & Co
          Publisher Name:WW Norton & Co
          Country of Publication:GB
          Publishing Date:2021-11-30

          Additional information

          Weight2318 g
          Dimensions212 × 262 × 63 mm