Description
| Product ID: | 9781118374948 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Butchery and Sausage-Making For Dummies |
| Authors: | Author: Tia Harrison |
| Page Count: | 384 |
| Subjects: | Other vocational technologies and trades, Other vocational technologies & trades |
| Description: | Select Guide Rating Discover how to butcher your own meat and make homemade sausage With interest in a back-to-basics approach to food on the rise, more and more people are becoming interested in butchering their own meat and making high-quality, preservative-free sausages. |
| Imprint Name: | For Dummies |
| Publisher Name: | John Wiley & Sons Inc |
| Country of Publication: | GB |
| Publishing Date: | 2013-04-16 |