Description
| Product ID: | 9780778805359 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CA |
| Title: | Complete Art and Science of Sausage Making |
| Authors: | Author: Tonia Reinhard |
| Page Count: | 272 |
| Subjects: | Cookery / food by ingredient: meat and game, Cooking with meat & game |
| Description: | Select Guide Rating Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker. |
| Imprint Name: | Robert Rose Inc |
| Publisher Name: | Robert Rose Inc |
| Country of Publication: | GB |
| Publishing Date: | 2016-07-01 |