Description
| Product ID: | 9780393240054 |
| Product Form: | Hardback |
| Country of Manufacture: | US |
| Title: | Charcuterie |
| Subtitle: | The Craft of Salting, Smoking, and Curing |
| Authors: | Author: Brian Polcyn, Yevgenity Solovyev, Michael Ruhlman |
| Page Count: | 320 |
| Subjects: | Cookery: preserving and freezing, Preserving & freezing |
| Description: | Select Guide Rating An essential update of the perennial bestseller. |
| Imprint Name: | WW Norton & Co |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2013-09-10 |