Description
| Product ID: | 9789814677936 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | SG |
| Title: | Tanoshii Ke-Ki: Japanese-Style Baking for All Occasions |
| Authors: | Author: Yamashita Masataka |
| Page Count: | 116 |
| Subjects: | Cookery dishes and courses / meals, Cookery dishes & courses |
| Description: | Select Guide Rating Noted for hisJapanese-inspired French confections showcasing delicate cake bases andintricately-piped fresh cream, Chef Yamashita's cosy patisserie of the samename draws cake and dessert lovers from near and far to indulge in hisirresistible creations. In this third cookbook, Chef Yamashita shares adelightful collection of recipes for his signature sponge, chiffon and moussecakes, so you can make these creations your own. With an additional section onspecial cakes that are gluten-free or eggless, everyone can join in the party! |
| Imprint Name: | Marshall Cavendish International (Asia) Pte Ltd |
| Publisher Name: | Marshall Cavendish International (Asia) Pte Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2016-03-30 |