Description
| Product ID: | 9789811225314 |
| Product Form: | Hardback |
| Country of Manufacture: | SG |
| Title: | Introduction To Brewing And Fermentation Science: Essential Knowledge For Those Dedicated To Brewing Better Beer |
| Authors: | Author: John Sheppard |
| Page Count: | 212 |
| Subjects: | Food and beverage technology, Brewing technology |
| Description: | Select Guide Rating Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft industry. |
| Imprint Name: | World Scientific Publishing Co Pte Ltd |
| Publisher Name: | World Scientific Publishing Co Pte Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2021-02-09 |