Description
| Product ID: | 9789774169274 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Egyptian Flavors |
| Subtitle: | 50 Recipes |
| Authors: | Author: Dyna Eldaief |
| Page Count: | 160 |
| Subjects: | General cookery and recipes, General cookery & recipes, TV / Celebrity chef / eateries cookbooks, National and regional cuisine, TV / celebrity chef cookbooks, National & regional cuisine, Egypt |
| Description: | Select Guide Rating Egyptian cuisine is one of the world's oldest and yet least know food traditions. This charming, pocket-sized collection of recipes is the perfect introduction to Egyptian cooking. From classic starters and breakfast dishes like ta‘miya (falafel) and fuul medammis (slow-cooked fava beans), to well-loved main meals such as stuffed cabbage leaves (mahshi cromb), and mouthwatering almond pudding and fritter balls soaked in syrup, Egyptian Flavors leads you on a wonderful discovery of this unique and delightful cuisine. Dyna Eldaief offers 50 easy-to-follow recipes that are rich with the vegetables, legumes, and meats that are central to Egyptian cooking, calling forth the sun-baked land of the Nile and inviting expert and novice alike to bring exciting new flavors to their home kitchen. The delights of Egypt’s flavor-filled cuisine come to life in this beautifully illustrated gift book, bringing quintessential Middle Eastern recipes within the reach of cooks everywhere |
| Imprint Name: | The American University in Cairo Press |
| Publisher Name: | The American University in Cairo Press |
| Country of Publication: | GB |
| Publishing Date: | 2021-01-01 |