Description
| Product ID: | 9789401489348 |
| Product Form: | Hardback |
| Country of Manufacture: | BE |
| Title: | Taste Korea |
| Subtitle: | Korean Recipes With Local Ingredients |
| Authors: | Author: Ae Jin Huys |
| Page Count: | 216 |
| Subjects: | General cookery and recipes, General cookery & recipes, National and regional cuisine, National & regional cuisine, Korea |
| Description: | Select Guide Rating 70 accessible recipes with jangs (fermented pastes) that will make your daily fare healthier and tastier. Easy Korean food with ingredients from your kitchen! What makes Korean food so tasty? The secret is in the ''jangs,'' sauces that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). This seasoning not only delivers a rich palette of flavours but it also offers significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use various jangs to season your meals. Try replacing the butter on your potatoes with jang, for instance, and discover a rich bouquet of aromas. With 70 accessible recipes – using ingredients easily available from your local store - these jangs make your daily fare healthier and tastier in no time at all. The best of both worlds! |
| Imprint Name: | Lannoo Publishers |
| Publisher Name: | Lannoo Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2023-03-21 |