Description
| Product ID: | 9789251318478 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | IT |
| Title: | Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) |
| Subtitle: | Reviewing Progress to Achieve the 2030 Agenda |
| Authors: | Author: Food and Agriculture Organization of the United Nations |
| Page Count: | 72 |
| Subjects: | Cultural studies: food and society, Food & society, International institutions, Human rights, civil rights, Civics and citizenship, Food security and supply, Social impact of environmental issues, Sustainability, Sustainable agriculture, International institutions, Human rights, Civil rights & citizenship, Food security & supply, Social impact of environmental issues, Sustainability, Sustainable agriculture |
| Description: | Select Guide Rating This fifteen-year retrospective on the “Right to Food Guidelines” helps us look back and understand what has worked and why, where the bottlenecks lie, and how governments and their partners can be most effective in the fight against hunger and malnutrition. |
| Imprint Name: | Food & Agriculture Organization of the United Nati |
| Publisher Name: | Food & Agriculture Organization of the United Nations (FAO) |
| Country of Publication: | GB |
| Publishing Date: | 2020-03-30 |