Description
| Product ID: | 9788899180508 |
| Product Form: | Hardback |
| Country of Manufacture: | IT |
| Title: | Polpo E Spada: Catch of the Day |
| Subtitle: | Recipes and Culinary Adventures in Southern Italy |
| Authors: | Author: Richard Sadleir |
| Page Count: | 224 |
| Subjects: | Photography and photographs, Photography & photographs, National and regional cuisine, Cookery / food by ingredient: fish and seafood, Travel and holiday guides, Places and peoples: general and pictorial works, National & regional cuisine, Cooking with fish & seafood, Travel & holiday guides, Places & peoples: general & pictorial works, Italy |
| Description: | Select Guide Rating Polpo e Spada (Catch of the Day) celebrates a rich and detailed understanding of traditional fishing techniques and seafaring culture within the seafood cuisine of Southern Italy with vibrant recipes, insights, photographs, and drawings. Octopus and swordfish, as well as tuna, bluefish, assorted small fish for frying or making soup, red prawns, shrimp, and clams all feature prominently in the seafood cuisine of Southern Italy, served up in uniquely delicious dishes with authentic Mediterranean flavors. The result of ancient knowledge, the recipes in this book are a faithful representation of the culinary traditions of this land, brought up to date in the light of contemporary vision. Ingredients and traditions of the different regional cuisines merge to create an encounter between Puglia, Calabria, Sicily, Sardinia, Campania, Abruzzo, and Molise. "Catch of the Day" also offers a rich and detailed understanding of traditional fishing techniques and seafaring culture, while recounting centuries-old methods, which have practically disappeared today—as well as insights into the different species of fish and seafood preserves. Enjoy 45 recipes, 22 deeper insights, 100 photographs, and 15 drawings. |
| Imprint Name: | SIME Books |
| Publisher Name: | SIME Books |
| Country of Publication: | GB |
| Publishing Date: | 2018-01-01 |