Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025

Site Logo
Search Suggestions

      Royal Mail  express delivery to UK destinations

      Regular sales and promotions

      Stock updates every 20 minutes!

      The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes

      2 in stock

      Firm sale: non returnable item
      SKU 9781984860668 Categories ,
      Select Guide Rating
      A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simo...

      £20.00

      Buy new:

      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

      Shipping costs: All shipping costs calculated in the cart or during the checkout process.

      Standard service (normally 2-3 working days): 48hr Tracked service.

      Premium service (next working day): 24hr Tracked service – signature service included.

      Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

      Signature Service: This service is only available for tracked items.

      Leave in Safe Place: This option is available at no additional charge for tracked services.

      Description

      Product ID:9781984860668
      Product Form:Hardback
      Country of Manufacture:CN
      Title:The Encyclopedia of Cocktails
      Subtitle:The People, Bars & Drinks, with More Than 100 Recipes
      Authors:Author: Robert Simonson
      Page Count:320
      Subjects:Cookery / food and drink / food writing, Cookery / food & drink etc, Food and drink: alcoholic beverages, Alcoholic beverages
      Description:Select Guide Rating
      A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson.

      How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails, Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book.

      New York Times cocktail and spirits writer Robert Simonson''s witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie, with vivid illustrations throughout. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn''t a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record.

      The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It''s both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libation.
      Imprint Name:Ten Speed Press
      Publisher Name:Potter/Ten Speed/Harmony/Rodale
      Country of Publication:GB
      Publishing Date:2023-10-17

      Additional information

      Weight846 g
      Dimensions159 × 218 × 28 mm