Description
| Product ID: | 9781958417034 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Sohn-mat |
| Subtitle: | Recipes and Flavors of Korean Home Cooking |
| Authors: | Author: Monica Lee |
| Page Count: | 256 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, National and regional cuisine, Cooking with specific gadgets, equipment, utensils or techniques, National & regional cuisine, Cooking with specific gadgets, Korea, California |
| Description: | Select Guide Rating From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more. In Sohn-mat, which translates to “hand taste” and refers to intuitive cooking, Chef Monica Lee showcases recipes for soon tofu, the iconic Korean soup made with soft tofu, from her beloved LA Koreatown restaurant Beverly Soon Tofu. Sohn-mat is a master class in how to make this exceptional tofu soup at home, as well recipes for all of the other dishes you need to complete the meal, from banchan, to kimchi, to large-format dishes like bibimbap. Beyond its loyal customers, Beverly Soon Tofu was highly acclaimed. The restaurant was written about by Jonathan Gold and Ruth Reichl, and profiled by Anthony Bourdain in Parts Unknown. Blending the technical expertise of a chef with the practical know-how of a home cook, Sohn-mat offers what no other Korean book on the market does: a level of sophistication that is still geared toward the home kitchen. Sohn-mat is for fans of Beverly Soon Tofu and those interested in learning about Korean food and cultivating their own intuitive cooking skills. |
| Imprint Name: | Hardie Grant US |
| Publisher Name: | Hardie Grant US |
| Country of Publication: | GB |
| Publishing Date: | 2023-10-05 |