Description
| Product ID: | 9781948626316 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | A Kabbalah of Food |
| Subtitle: | Stories, Teachings, Recipes |
| Authors: | Author: Rabbi Hanoch Hecht |
| Page Count: | 280 |
| Subjects: | Judaism, Judaism, Judaism: life and practice, Spirituality and religious experience, General cookery and recipes, Judaism: life & practice, Spirituality & religious experience, General cookery & recipes |
| Description: | Select Guide Rating Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes from around the world to provide amble food for body and soul. Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook. |
| Imprint Name: | Monkfish Book Publishing Company |
| Publisher Name: | Monkfish Book Publishing Company |
| Country of Publication: | GB |
| Publishing Date: | 2020-12-17 |