Description
| Product ID: | 9781936493968 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Series: | The Complete ATK Cookbook Series |
| Title: | The Complete Vegetarian Cookbook |
| Subtitle: | A Fresh Guide to Eating Well With 700 Foolproof Recipes |
| Authors: | Author: America's Test Kitchen |
| Page Count: | 472 |
| Subjects: | Dietetics and nutrition, Dietetics & nutrition, Coping with / advice about illness and specific health conditions, General cookery and recipes, Cookery for specific diets and conditions, Vegetarian Cookery and vegetarianism, Cookery dishes and courses: salads and vegetables, Coping with illness & specific conditions, General cookery & recipes, Cookery for specific diets & conditions, Vegetarian cookery, Salads |
| Description: | Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes. |
| Imprint Name: | America's Test Kitchen |
| Publisher Name: | America's Test Kitchen |
| Country of Publication: | GB |
| Publishing Date: | 2015-03-01 |