Description
| Product ID: | 9781934170694 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | US |
| Title: | Preservation: The Art and Science of Canning, Fermentation and Dehydration |
| Subtitle: | The Art and Science of Canning, Fermentation and Dehydration |
| Authors: | Author: Christina Ward |
| Page Count: | 320 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc |
| Description: | Select Guide Rating A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. A complete and comprehensive guide to food preservation, including canning, fermentation and dehydration. Taking Julia Child as her inspiration, Preservation: The Art and Science of Canning, Fermentation and Dehyrdation demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. More than a cookbook, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the sole domain of academic scientists and elite chefs. |
| Imprint Name: | Process Media |
| Publisher Name: | Process Media |
| Country of Publication: | GB |
| Publishing Date: | 2017-08-31 |