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| Product ID: | 9781912945009 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | French Dishes for English Tables |
| Authors: | Author: Anthony Eyre |
| Page Count: | 200 |
| Subjects: | General cookery and recipes, General cookery & recipes, France |
| Description: | Select Guide Rating A classic cook book first published in 1908 by Claire de Pratz, feminist and novelist. |
| Imprint Name: | Mount Orleans Press |
| Publisher Name: | Mount Orleans Press |
| Country of Publication: | GB |
| Publishing Date: | 2019-06-06 |
| Weight | 354 g |
|---|---|
| Dimensions | 193 × 135 × 21 mm |
