Description
| Product ID: | 9781911667124 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Flavours of Greece |
| Authors: | Author: Rosemary Barron |
| Page Count: | 386 |
| Subjects: | Cookery / food and drink / food writing, Cookery / food & drink etc, National and regional cuisine, National & regional cuisine |
| Description: | Select Guide Rating Rosemary Barron's Flavours of Greece has never gone out of print. It is regarded as the most authentic and authoritative collection of Greek recipes. It was chosen as an Editor's Choice in The New York Times in the year of its publication and is the only recipe book listed in The Rough Guide to Greece and The Rough Guide to the Greek Islands. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2021-06-30 |