Description
| Product ID: | 9781911663782 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Frontieres |
| Subtitle: | A Chef’s Celebration of French Cooking; This New Cookbook is Packed with Simple Hearty Recipes and Stories from France’s Borderlands – Alsace, the Riviera, the Alps, the Southwest and North Africa |
| Authors: | Author: Alex Jackson |
| Page Count: | 288 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: fish and seafood, Cookery / food by ingredient: egg, cheese and dairy products, Cookery dishes and courses: main courses, Travel and holiday guides, Cooking with fish & seafood, Cooking with dairy products, Main courses, Travel & holiday guides, France |
| Description: | Select Guide Rating 2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ––––''This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy Lee 2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARDShortlisted for Fortnum & Mason Cookery Book of the Year ––––''This book is a delightful new addition to a most distinguished company of cooks and writers, bravo Alex.’ — Jeremy LeeExplore the food of France’s borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.This is a book about the cooking of France’s borderlands: from the geographical to the historical, linguistic and metaphorical. In it, Alex Jackson sets out to investigate the cooking of these borderland areas with a view to exploring the similarities between the food on either side of the borders. From the Riviera, where the border has shifted many times but the cooking remains of a delicious whole, to the Occitan valleys of the Italian Alps, the Franco-German cooking of Alsace, and Marseille, one of the most important ports of the Mediterranean, and its historic (and current) links with North Africa.Alex explores how French cuisine has been influenced through history and that many of these dishes are part of a shared tradition of western European and Mediterranean cookery.With over 80 mouth-watering recipes and fascinating introductions to each region, Frontières will take you on a delicious gastronomic journey through France''s varied borderlands, adding many interesting dishes to your repertoire along the way. |
| Imprint Name: | Pavilion |
| Publisher Name: | HarperCollins Publishers |
| Country of Publication: | GB |
| Publishing Date: | 2023-10-12 |