Description
| Product ID: | 9781910690451 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Akelare |
| Subtitle: | New Basque Cuisine |
| Page Count: | 240 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, National and regional cuisine, National & regional cuisine, Spain |
| Description: | Select Guide Rating After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2017-09-22 |