Description
| Product ID: | 9781910690109 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Book of Latin American Cooking |
| Authors: | Author: Elizabeth Lambert Ortiz |
| Page Count: | 368 |
| Subjects: | National and regional cuisine, National & regional cuisine, Latin America |
| Description: | Select Guide Rating The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2016-02-22 |