Description
| Product ID: | 9781909166059 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | The Dal Cookbook |
| Authors: | Author: Krishna Dutta |
| Page Count: | 144 |
| Subjects: | National and regional cuisine, National & regional cuisine, India |
| Description: | Select Guide Rating Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2013-09-02 |