Description
| Product ID: | 9781906502225 |
| Product Form: | Hardback |
| Country of Manufacture: | IN |
| Title: | The Complete Robuchon |
| Authors: | Author: Joel Robuchon |
| Page Count: | 610 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks |
| Description: | Select Guide Rating Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels. |
| Imprint Name: | Grub Street Publishing |
| Publisher Name: | Grub Street Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2008-09-30 |