Description
| Product ID: | 9781903141915 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Food & Cooking of Shanghai & East China |
| Authors: | Author: Terry Tan |
| Page Count: | 160 |
| Subjects: | National and regional cuisine, National & regional cuisine, China |
| Description: | Select Guide Rating 75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs |
| Imprint Name: | Aquamarine |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2012-12-06 |