Description
| Product ID: | 9781903141908 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Food and Cooking of Milan and Bologna |
| Authors: | Author: Valentina Harris |
| Page Count: | 128 |
| Subjects: | National and regional cuisine, National & regional cuisine, Italy |
| Description: | Select Guide Rating A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy. |
| Imprint Name: | Aquamarine |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2011-12-16 |