Description
| Product ID: | 9781903141885 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Food and Cooking of Rome and Naples |
| Authors: | Author: Valentina Harris |
| Page Count: | 128 |
| Subjects: | National and regional cuisine, National & regional cuisine, Italy, Sardinia |
| Description: | Select Guide Rating This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia |
| Imprint Name: | Aquamarine |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2011-11-04 |