Description
| Product ID: | 9781903141687 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Food and Cooking of Peru |
| Authors: | Author: Flor Deliot |
| Page Count: | 128 |
| Subjects: | National and regional cuisine, National & regional cuisine, Peru |
| Description: | Select Guide Rating Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution. |
| Imprint Name: | Aquamarine |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2009-11-17 |