Description
| Product ID: | 9781903141540 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Food and Cooking of Belgium, The |
| Authors: | Author: Suzanne Vandyck |
| Page Count: | 128 |
| Subjects: | National and regional cuisine, National & regional cuisine, Belgium |
| Description: | Select Guide Rating Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions. |
| Imprint Name: | Aquamarine |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2008-08-13 |