Description
| Product ID: | 9781861896582 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Spicing Up Britain |
| Subtitle: | The Multicultural History of British Food |
| Authors: | Author: Panikos Panayi |
| Page Count: | 288 |
| Subjects: | Social and cultural history, Social & cultural history, National and regional cuisine, National & regional cuisine, United Kingdom, Great Britain |
| Description: | Select Guide Rating From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of curry as the national dish, this book reveals the fascinating multicultural history of British food over the last 150 years, showing how a combination of immigration, increased wealth and globalization have transformed the eating habits of the British. |
| Imprint Name: | Reaktion Books |
| Publisher Name: | Reaktion Books |
| Country of Publication: | GB |
| Publishing Date: | 2010-03-01 |