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Ballymaloe Cookery Course: Revised Edition

Ballymaloe Cookery Course: Revised Edition

5 in stock

Firm sale: non returnable item

SKU 9781856267298 Categories Cookery (General), Products

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Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb.

''Our first lady of food.'' The I...

£40.00

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Description
Additional information

Description

Product ID:	9781856267298
Product Form:	Hardback
Country of Manufacture:	GB
Title:	Ballymaloe Cookery Course: Revised Edition
Authors:	Author: Darina Allen
Page Count:	640
Subjects:	General cookery and recipes, General cookery & recipes
Description:	Select Guide Rating Explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb. ''Our first lady of food.'' The Irish Independent ''It''s time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it''s the only one you''ll need from now on.'' The English Home Ballymaloe is one of the world''s best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1,175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world''s great cookery teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Imprint Name:	Kyle Cathie
Publisher Name:	Octopus Publishing Group
Country of Publication:	GB
Publishing Date:	2007-10-25

Additional information

Weight	2152 g
Dimensions	255 × 219 × 42 mm