Description
| Product ID: | 9781849908603 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Rick Stein: From Venice to Istanbul |
| Authors: | Author: Rick Stein |
| Page Count: | 320 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, National and regional cuisine, National & regional cuisine, Southeast Europe, Middle East, Mediterranean countries |
| Description: | Select Guide Rating from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. |
| Imprint Name: | BBC Books |
| Publisher Name: | Ebury Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2015-07-30 |