Description
| Product ID: | 9781849049726 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Series: | Critical Muslim |
| Title: | Critical Muslim 26: Gastronomy |
| Authors: | Author: Ziauddin Sardar |
| Page Count: | 256 |
| Subjects: | Islam, Islam, Cultural studies: food and society, Social groups: religious groups and communities, Food & society, Islamic studies |
| Description: | What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now. What is halal? Does Islam have a particular flavour? Is culture transferred through gastronomy? In this issue we resist intoxication by wine and soberly sample the culinary delights of the Muslim world—then and now. By exploring the more obscure delicacies of international cuisine, we confront the underbelly of gluttony and ask why the Muslim world is so indulgently carnivorous. We go back to nature on an organic farm and consider whether going organic will save the world and promote the true spirit of Islam. |
| Imprint Name: | C Hurst & Co Publishers Ltd |
| Publisher Name: | C Hurst & Co Publishers Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2018-04-12 |