Description
| Product ID: | 9781844765317 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | GB |
| Title: | Cajun Cooking |
| Subtitle: | From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes |
| Authors: | Author: Ruby Le Bois |
| Page Count: | 96 |
| Subjects: | National and regional cuisine, National & regional cuisine, Louisiana |
| Description: | Select Guide Rating Louisiana is home to two vibrant, spicy and famous cuisines; Cajun and Creole. This evocative volume presents a collection of easy-to-follow recipes that summarise the very best of Cajun and Creole heritage. |
| Imprint Name: | Southwater |
| Publisher Name: | Anness Publishing |
| Country of Publication: | GB |
| Publishing Date: | 2013-11-14 |