Use coupon code “MARCH20” for a 20% discount on all items! Valid until 31-03-2025

Site Logo
Search Suggestions

      Royal Mail  express delivery to UK destinations

      Regular sales and promotions

      Stock updates every 20 minutes!

      Steeped: The Chemistry of Tea

      6 in stock

      Firm sale: non returnable item
      SKU 9781839165917 Categories ,
      Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.

      £20.00

      Buy new:

      Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

      Shipping costs: All shipping costs calculated in the cart or during the checkout process.

      Standard service (normally 2-3 working days): 48hr Tracked service.

      Premium service (next working day): 24hr Tracked service – signature service included.

      Royal mail: 24 & 48hr Tracked: Trackable items weighing up to 20kg are tracked to door and are inclusive of text and email with ‘Leave in Safe Place’ options, but are non-signature services. Examples of service expected: Standard 48hr service – if ordered before 3pm on Thursday then expected delivery would be on Saturday. If Premium 24hr service used, then expected delivery would be Friday.

      Signature Service: This service is only available for tracked items.

      Leave in Safe Place: This option is available at no additional charge for tracked services.

      Description

      Product ID:9781839165917
      Product Form:Hardback
      Country of Manufacture:GB
      Title:Steeped
      Subtitle:The Chemistry of Tea
      Authors:Author: Prof. Michelle Francl
      Page Count:240
      Subjects:Popular science, Popular science, Chemistry, Food and beverage technology, Food and drink: non-alcoholic beverages, Chemistry, Food & beverage technology, Non-alcoholic beverages
      Description:Beginning with a leaf to cup introduction, this book looks at the molecular makeup of different types of tea, discusses brewing and steeping, and the age-old question of when, or even whether, to add milk.
      Imprint Name:Royal Society of Chemistry
      Publisher Name:Royal Society of Chemistry
      Country of Publication:GB
      Publishing Date:2024-01-24

      Additional information

      Weight500 g
      Dimensions162 × 237 × 22 mm