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      Mushrooms: A guide to fungi and toadstools

      4 in stock

      Firm sale: non returnable item
      SKU 9781838864392 Categories ,
      Select Guide Rating
      Mushrooms provides a concise guide to the world’s major mushrooms and toadstools. Each entry includes details of the fungi’s main features, such as the shape and colour of the cap, the gills and the stem, plus details of the mushroom’s typical environment and whether it ...

      £17.99

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      Description

      Product ID:9781838864392
      Product Form:Paperback / softback
      Country of Manufacture:CN
      Title:Mushrooms
      Subtitle:A guide to fungi and toadstools
      Authors:Author: Liz O'Keefe
      Page Count:192
      Subjects:Mycology, fungi, Mycology, fungi (non-medical), Self-sufficiency and ‘green’ lifestyle, Cookery / food and drink / food writing, Budget cookery, Health and wholefood cookery, Natural and wild gardening, Trees, wildflowers and plants: general interest, Green lifestyle & self-sufficiency, Cookery / food & drink etc, Budget cookery, Health & wholefood cookery, Natural & wild gardening, Trees, wildflowers & plants
      Description:Select Guide Rating
      Mushrooms provides a concise guide to the world’s major mushrooms and toadstools. Each entry includes details of the fungi’s main features, such as the shape and colour of the cap, the gills and the stem, plus details of the mushroom’s typical environment and whether it is poisonous or edible.

      Mushrooms are one of our planet’s most amazing and unusual organisms. Used for millennia as a source of food, medicine, and occasionally poison, mushrooms and toadstools have become part of our cultural histories: for example, a ring of mushrooms was believed to be a magnet for fairies to come out to dance, while in Greek mythology, mushrooms were said to originate from Zeus’s lightning because they appeared after rainstorms. Mushrooms is a photographic guide to the world’s major species of fungi, from the familiar porcini mushroom, prized for its meaty texture and nutty taste, to the vivid hues of the red-and-white spotted fly agaric, known to cause psychotic reactions if eaten, and the well-named Jelly Ears, its large tan-brown fleshiness found growing on tree branches. Illustrated with 300 photographs and including dimensions and characteristics for each entry, Mushrooms offers a vivid pictorial introduction to fungi for foragers, cooks and all those interested in mycology.


      Imprint Name:Amber Books
      Publisher Name:Amber Books Ltd
      Country of Publication:GB
      Publishing Date:2024-05-14

      Additional information

      Weight600 g
      Dimensions240 × 190 × 13 mm