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      The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook

      12 in stock

      Firm sale: non returnable item
      SKU 9781838665265 Categories , Tag
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      An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cook

      ''Like the Mexican Joy of Cooking.'' –  Bon Appétit</...

      £39.95

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      Description

      Product ID:9781838665265
      Product Form:Hardback
      Country of Manufacture:CN
      Title:The Mexican Vegetarian Cookbook
      Subtitle:400 authentic everyday recipes for the home cook
      Authors:Author: Margarita Carrillo Arronte
      Page Count:416
      Subjects:Vegetarian Cookery and vegetarianism, Vegetarian cookery, National and regional cuisine, National & regional cuisine, Mexico
      Description:Select Guide Rating
      An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes - with more than 400 authentic everyday recipes for the home cook

      ''Like the Mexican Joy of Cooking.'' –  Bon Appétit

      An essential guide to vibrant, vegetarian Mexican home cooking, including naturally vegan, gluten-free, and dairy-free dishes – with more than 400 authentic everyday recipes for the home cook

      Vegetarian food is deeply woven into Mexico''s diverse culinary history. In this blockbuster recipe collection from the bestselling author of Mexico: The Cookbook, home cooks will discover delicious traditional and modern dishes made with corn, beans, spices, and the incredible bounty of fruit, vegetables, legumes, seeds, and edible flowers grown across Mexico.

      These healthy, wholesome recipes are meat-free by design, spotlighting Mexico''s outstanding foods, instead of relying on hard-to-source ingredients or substitutions. Each is presented with clear, straightforward instructions accessible to home cooks of all skill levels.

      Along with authentic breakfasts, lunches, dinners, and desserts, the book includes an entire chapter dedicated to pulses - high-protein superfoods such as chickpeas, beans and lentils - as well as special sections for breads, drinks, sauces, and basics that every fan of Mexican cuisine should master.

      Beautifully designed, with an eye-popping cover and vivid photography throughout, The Mexican Vegetarian Cookbook is an inspiring addition to any home cook''s kitchen shelf.

      Chapters and recipes include:

    • Breakfasts : Huevos Ahogados, Oaxacan Mushroom Turnovers
    • Lunches : Pasilla Chiles Stuffed with Beans and Wrapped in Plantain, Vegetarian Ceviche
    • Snacks (Botanas y Antojitos) : Pickled Jalapeños
    • Salads and Sides : Potato Salad with Watercress and Avocado
    • Soups : Mexican Corn Soup
    • Entradas : Watermelon and Tequila Jicama Salad
    • Platos Fuertes : Ancho Chiles Stuffed with Vegetable Tamal
    • Pulses : White Bean Salad with Vegetables
    • Desserts : Mango Tarte Tatin, Quick Flourless Chocolate and Pecan Cake
    • Breads : Goat Cheese and Zucchini Bread
    • Drinks : Watermelon and Strawberry Cooler
    • Basics : Corn Tortillas
    • Moles, Sauces, and Marinades (Moles, Salsas, y Adobos) : Spicy Adobo

    • Imprint Name:Phaidon Press Ltd
      Publisher Name:Phaidon Press Ltd
      Country of Publication:GB
      Publishing Date:2022-09-22

      Additional information

      Weight1542 g
      Dimensions191 × 280 × 41 mm