Description
| Product ID: | 9781800078413 |
| Product Form: | Paperback / softback |
| Country of Manufacture: | CN |
| Title: | The Little Book of Pasta |
| Subtitle: | A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More |
| Authors: | Author: Rufus Cavendish |
| Page Count: | 128 |
| Subjects: | National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: pasta and noodles, Gift books, Pasta dishes, Gift books, Italy |
| Description: | Select Guide Rating Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipes, it’s got all the information and inspiration you could hunger for. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world''s most popular culinary creations |
| Imprint Name: | Summersdale Publishers |
| Publisher Name: | Octopus Publishing Group |
| Country of Publication: | GB |
| Publishing Date: | 2023-06-08 |