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      The Little Book of Pasta: A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More

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      Firm sale: non returnable item
      SKU 9781800078413 Categories ,
      Select Guide Rating
      Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipe...

      £6.99

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      Description

      Product ID:9781800078413
      Product Form:Paperback / softback
      Country of Manufacture:CN
      Title:The Little Book of Pasta
      Subtitle:A Pocket Guide to Italy’s Favourite Food, Featuring History, Trivia, Recipes and More
      Authors:Author: Rufus Cavendish
      Page Count:128
      Subjects:National and regional cuisine, National & regional cuisine, Cookery / food by ingredient: pasta and noodles, Gift books, Pasta dishes, Gift books, Italy
      Description:Select Guide Rating
      Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world’s most popular foods. With history, trivia, tips and recipes, it’s got all the information and inspiration you could hunger for.

      From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world''s most popular culinary creations

      Whether fresh, dried, baked into lasagna or swirled as spaghetti around your fork, pasta is fantastic. It''s so universal and versatile that we might even take it for granted sometimes.

      But this humble and hearty food, with all its history and variety, deserves to be more fully understood and appreciated. Lifting the lid on all things pasta, this handy pocket guide will give you a taste of the following topics and much more:

      Tuck in to the history of pasta, tracing its journey from Italian origins to global domination

      Learn about the most popular (and the most unusual) pasta shapes, sauces and dishes

      Whet your appetite with delicious bites of trivia

      Hone your culinary skills and discover how to make your own pasta from scratch

      Experiment with delicious recipes, allowing you to perfect classic dishes or expand your repertoire

      Whether you''re a curious newcomer or a seasoned connoisseur, The Little Book of Pasta has all the mouth-watering information and inspiration you could hunger for.


      Imprint Name:Summersdale Publishers
      Publisher Name:Octopus Publishing Group
      Country of Publication:GB
      Publishing Date:2023-06-08

      Additional information

      Weight146 g
      Dimensions105 × 148 × 13 mm