Description
| Product ID: | 9781797202235 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | A Table |
| Subtitle: | Recipes for Cooking and Eating the French Way |
| Authors: | Author: Rebekah Peppler |
| Page Count: | 304 |
| Subjects: | National and regional cuisine, National & regional cuisine |
| Description: | Select Guide Rating Mastering the Art of French Cooking meets Dining In in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Mastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. À Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris-based American food writer and stylist—and frequent New York Times contributor—Rebekah Peppler. It is both a repertoire-building cookbook and a stylish guide that will make readers feel as though they are traveling through France with a close friend. Peppler shares 125 elegant recipes that reflect a modern, multicultural French table. With approachable recipes, a conversational tone, and aspirational photography, À Table contains secrets for cooking easy, sophisticated meals, and recreating the everyday magic and charm of French life anywhere in the world. ACCESSIBLE FRENCH COOKBOOK: Included are classics such as Ratatouille and Crème Brûlée; regional dishes like Basque Chicken, Niçoise (for a Crowd), and Alsatian Cheesecake; as well as recipes born of the melding of the cultures and flavors that help define contemporary French eating, from Bigger Bánh Mì and Lamb Tagine to Green Shakshuka. USEFUL ADVICE: Guidance on shopping, stocking the pantry, and preparing the table—plus stories on French food culture—make this not just a recipe-driven cookbook but also a lovely guide to modern French living. FOREVER CHIC: French cooking and the French lifestyle will never go out of fashion. À Table offers a window into an enviable way of life and is filled with inspiring, useful tips—perfect for Francophiles and anyone who likes to cook good food to share with friends and family. ELEGANT RECIPE BOOK SET: This book pairs beautifully with Rebekah Peppler’s Le Sud: Recipes from Provence-Alpes-Côte d'Azur to create a gift set for anyone who loves to eat seasonally and cook with fresh ingredients and has an unshakeable passion for the many charms of France and its regional cuisine. Perfect for:
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| Imprint Name: | Chronicle Books |
| Publisher Name: | Chronicle Books |
| Country of Publication: | GB |
| Publishing Date: | 2021-04-15 |