Description
| Product ID: | 9781788795913 |
| Product Form: | Multiple-component retail product, part(s) enclosed |
| Country of Manufacture: | GB |
| Series: | Recipe Card Decks |
| Title: | Wild Cocktails Deck |
| Subtitle: | 50 Recipe Cards for Drinks Made Using Fruits, Herbs & Edible Flowers |
| Authors: | Author: Lottie Muir |
| Page Count: | 64 |
| Subjects: | Spirits, liqueurs and cocktails, Spirits & cocktails |
| Description: | Select Guide Rating This 50-card boxed set and a 64-page book provides everything you need to know to create exquisite home-grown cocktails from foraged fruits, herbs and edible flowers. This 50-card boxed set and a 64-page book provides everything you need to know to create exquisite home-grown cocktails from foraged fruits, herbs, and edible flowers. Lottie Muir is the creator of the Midnight Apothecary pop-up cocktail bar, set in a roof garden in the heart of London, where she also grows many of the ingredients for her mixes. Moving from flowerbed to bar, she rustles up seasonal plant-powered cocktails, made with the harvest from her garden and from foraging trips. The book features The Cocktail Cabinet, where Lottie explains both gardening and cocktail-making basics. She tells you what botanicals you will need year-round, including edible flowers. She also introduces you to basic equipment and techniques for making infusions and syrups as well as cocktails, and suggests garnishes. Then, using the card deck, discover a wide range of recipes for Garden Cocktails, Foraged Cocktails, Mocktails, and Restorative Cocktails. With delicious drinks such as the gorgeous Gorse Collins, Wild Cherry Rye Manhattan, and a Lavender Bee’s Knees, you will appreciate the flavors of the garden and the wild, with the kick of a cocktail. |
| Imprint Name: | Ryland, Peters & Small Ltd |
| Publisher Name: | Ryland, Peters & Small Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2024-04-16 |