Description
| Product ID: | 9781788791175 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Cucina Siciliana |
| Subtitle: | Fresh and Vibrant Recipes from a Unique Mediterranean Island |
| Authors: | Author: Ursula Ferrigno |
| Page Count: | 160 |
| Subjects: | National and regional cuisine, National & regional cuisine, Sicily, Mediterranean countries |
| Description: | Select Guide Rating Discover the unique fusion of flavours that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Discover the unique fusion of flavors that Sicilian food has to offer and bring some Mediterranean sunshine into your own kitchen. Sicily is a beguiling place and its prominent position has led to repeated conquests over the centuries, which has left an extraordinary cultural legacy and a reputation as the melting pot of the Mediterranean. The island’s unique food is bright, earthy, and suffused with the intensity of the Sicilian sun. Juicy tomatoes, the island’s own fragrant olive oil, wild fennel, and citrus fruits are all staple ingredients. Here you’ll discover authentic recipes for the best food Sicily has to offer including antipasti, vibrant salads, light soups, and pasta. Delicious meat and fish recipes feature Sarde a Beccaficco (stuffed sardines), and Abbacchio alla Cacciatovia (pan-fried Spring lamb with herb and anchovy sauce). Sicilians notoriously have a sweet tooth and are among the best dessert-makers in Italy. Indulge in Pistachio Gelato, Cannoli (pastry tubes filled with sweetened ricotta) and possibly Sicily’s most famous export, Cassata. |
| Imprint Name: | Ryland, Peters & Small Ltd |
| Publisher Name: | Ryland, Peters & Small Ltd |
| Country of Publication: | GB |
| Publishing Date: | 2019-07-09 |