Modern Baker: A New Way To Bake

Description

Product ID:	9781785035555
Product Form:	Hardback
Country of Manufacture:	IT
Title:	Modern Baker: A New Way To Bake
Authors:	Author: Lindsay Stark, Melissa Sharp
Page Count:	288
Subjects:	Cookery for specific diets and conditions, Cookery for specific diets & conditions, Baking, Cakes, baking, icing & sugarcraft
Description:	Select Guide Rating Giving you the knowledge needed to create positively good-for-you breads and cakes, this title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote gut health using easy baking methods. Delicious baking with gut-friendly ingredients, natural sugars, nourishing flours and sourdough starters. Modern Baker will transform the way you bake and think about bread and cake. The 120 recipes - including bread, cakes and biscuits - are all designed to promote gut health using easy baking methods and natural ingredients. The Modern Baker is a popular bakery in Oxford that passionately supports three key principles: good health, good provenance and most importantly, great taste. Try Rye Seeded Sourdough, Choc Chip Sourdough Cookies, Maple Sugar and Blueberry Scones and Maca and Vanilla Layer Cake. Bake your way to better health.
Imprint Name:	Ebury Press
Publisher Name:	Ebury Publishing
Country of Publication:	GB
Publishing Date:	2017-04-20

Weight	1050 g
Dimensions	199 × 254 × 28 mm