The Coffee Dictionary: An A-Z of coffee, from growing & roasting to brewing & tasting

Description

Product ID:	9781784723019
Product Form:	Hardback
Country of Manufacture:	CN
Title:	The Coffee Dictionary
Subtitle:	An A-Z of coffee, from growing & roasting to brewing & tasting
Authors:	Author: Maxwell Colonna-Dashwood
Page Count:	256
Subjects:	Food and drink: non-alcoholic beverages, Non-alcoholic beverages
Description:	Select Guide Rating An A-Z compendium of everything you need to know about coffee. An A-Z compendium of everything you need to know about coffee, from a champion barista. Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker''s guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK Barista Champion & three-time world finalist Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink. Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.
Imprint Name:	Mitchell Beazley
Publisher Name:	Octopus Publishing Group
Country of Publication:	GB
Publishing Date:	2017-09-07

Weight	636 g
Dimensions	155 × 216 × 27 mm