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          The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

          The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

          3 in stock

          Firm sale: non returnable item
          SKU 9781784722906 Categories ,
          Select Guide Rating
          The ultimate reference for creative cooks

          ''Just the sort of creative prompts any cook could use right now'' - The Wall Street Journal

          ''A fascinating, thought provoking, palette-teasing read for anyone interested in food'' - New York Journal o...

          £40.00

          Buy new:

          Delivery: UK delivery Only. Usually dispatched in 1-2 working days.

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          Premium service (next working day): 24hr Tracked service – signature service included.

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          Description

          Product ID:9781784722906
          Product Form:Hardback
          Country of Manufacture:CN
          Title:The Art & Science of Foodpairing
          Subtitle:10,000 flavour matches that will transform the way you eat
          Authors:Author: Bernard Lahousse, Peter Coucquyt, Johan Langenbick
          Page Count:384
          Subjects:Dietetics and nutrition, Dietetics & nutrition, Popular science, Cookery / food and drink / food writing, Popular science, Cookery / food & drink etc
          Description:Select Guide Rating
          The ultimate reference for creative cooks

          ''Just the sort of creative prompts any cook could use right now'' - The Wall Street Journal

          ''A fascinating, thought provoking, palette-teasing read for anyone interested in food'' - New York Journal of Books

          ''We build tools to create culinary happiness'' - Foodpairing.com

          ''There is a world of exciting flavour combinations out there and when they work it''s incredibly exciting'' - Heston Blumenthal

          Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.

          This groundbreaking new book explains why the food combinations we know and love work so well together (strawberries + chocolate, for example) and opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat. With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.

          Contributors:
          Astrid Gutsche and Gaston Acurio - Astrid y Gaston - Peru
          Andoni Luiz Aduriz - Mugaritz - Spain
          Heston Blumenthal - The Fat Duck - UK
          Tony Conigliaro - DrinksFactory - UK
          Sang Hoon Degeimbre - L''Air du Temps - Belgium
          Jason Howard - #50YearsBim - UK/Caribbean
          Mingoo Kang - Mingles - Korea
          Jane Lopes & Ben Shewry - Attica - Australia
          Virgilio Martinez - Central - Peru
          Dominique Persoone - The Chocolate Line - Belgium
          Karlos Ponte - Taller - Venezuela/Denmark
          Joan Roce - El Celler de Can Roca - Spain
          Dan Barber - Blue Hill at Stone Barns - USA
          Kobus van der Merwe - Wolfgat - South Africa
          Darren Purchese - Burch & Purchese Sweet Studio - Melbourne
          Alex Atala - D.O.M - Brazil
          María José San Román - Monastrell - Spain
          Keiko Nagae - Arôme conseil en patisserie - Paris
          Peter Coucquyt - Chef and co-founder of Foodpairing™
          Bernard Lahousse - Bio-engineer and co-founder of Foodpairing™
          Johan Langenbick - Entrepreneur and co-founder of Foodpairing™


          Imprint Name:Mitchell Beazley
          Publisher Name:Octopus Publishing Group
          Country of Publication:GB
          Publishing Date:2020-10-01

          Additional information

          Weight1780 g
          Dimensions224 × 288 × 32 mm