Description
| Product ID: | 9781682688083 |
| Product Form: | Hardback |
| Country of Manufacture: | GB |
| Title: | Thoughtful Cooking |
| Subtitle: | Recipes Rooted in the New South |
| Authors: | Author: William Stark Dissen |
| Page Count: | 288 |
| Subjects: | National and regional cuisine, National & regional cuisine, Central Southern states |
| Description: | Select Guide Rating A long-anticipated cookbook from the chef and owner of The Market Place, Asheville's renowned farm-to-table restaurant |
| Imprint Name: | Countryman Press Inc. |
| Publisher Name: | WW Norton & Co |
| Country of Publication: | GB |
| Publishing Date: | 2024-05-17 |