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      The Ultimate Guide to Vegan Roasts: Feast-Worthy Recipes Everyone Will Love

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      SKU 9781645675129 Categories ,
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      Hearty Plant-Based Recipes Worthy of a CelebrationVegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. Sh...

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      Description

      Product ID:9781645675129
      Product Form:Paperback / softback
      Country of Manufacture:US
      Title:The Ultimate Guide to Vegan Roasts
      Subtitle:Feast-Worthy Recipes Everyone Will Love
      Authors:Author: Romy London
      Page Count:168
      Subjects:General cookery and recipes, General cookery & recipes, Vegetarian Cookery and vegetarianism, Parties, etiquette and entertaining, Vegetarian cookery, Parties, etiquette & entertaining
      Description:Select Guide Rating
      Hearty Plant-Based Recipes Worthy of a CelebrationVegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London's ingenious plant-based roasts make every meal feel like a special occasion, whether it's a holiday or just another weeknight. Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you'll enjoy- and they're even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions. These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.

      Hearty Plant-Based Recipes Worthy of a Celebration

      Vegans rejoice! Pot roasts, Wellingtons, meatloaves and more are back on the table. Romy London’s ingenious plant-based roasts make every meal feel like a special occasion, whether it’s a holiday or just another weeknight.

      Showstopping recipes such as Smoky Jackfruit Seitan Brisket, crunchy Nut-Crusted Zesty Tofu and flaky Mushroom and Lentil Wellington are just some of the festive main dishes you’ll enjoy— and they’re even more delicious when smothered in any of the flavorful sauces and gravies, such as Red Wine Gravy, Brandy Peppercorn Sauce and Lemon and Tarragon Cashew Cream. Round out your vegan spread with standout side dishes like Maple-Roasted Sweet Potatoes, Pecan and Apple Stuffing and Creamy Cauliflower Bake with Caramelized Onions.

      These recipes pack in the vegetables and protein, making them every bit as filling and delicious as traditional roasts. With expert advice on how to mix and match the components of your feast, plus essential tips and techniques to ensure a perfect roast, your meal will delight everyone at the table, vegan or not.


      Imprint Name:Page Street Publishing Co.
      Publisher Name:Page Street Publishing Co.
      Country of Publication:GB
      Publishing Date:2022-03-08

      Additional information

      Weight470 g
      Dimensions197 × 228 × 14 mm