Description
| Product ID: | 9781631596735 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Sushi Master |
| Subtitle: | An expert guide to sourcing, making and enjoying sushi at home |
| Authors: | Author: Nick Sakagami |
| Page Count: | 168 |
| Subjects: | General cookery and recipes, General cookery & recipes, National and regional cuisine, Cookery / food by ingredient: fish and seafood, National & regional cuisine, Cooking with fish & seafood |
| Description: | Select Guide Rating Learn how to source a variety of fish and make delicious sushi at home with the recipes and comprehensive techniques and fundamentals in Sushi Master. Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn the designation osakana meister, or fish master. In this book he shares his vast knowledge of all things sushi, including sourcing, evaluating, and preparing fish, plus delicious recipes for sushi, soups, vegetable dishes, and more, that are perfect for the home cook. Sakagami, who owns his own seafood importing and consulting business, starts with the fundamentals, including essential tools such as knives and cutting boards. A primer on buying seafood features useful tips on sourcing and assessing various types of quality fish, plus fascinating information on fishing methods and sustainability. All aspects of fish preparation are covered, accompanied by ample photos. Recipes, some contributed by respected chefs, are quick and easy to put together and feature a variety of nigiri (tuna, unagi, vegetable), maki (spicy tuna roll, spider roll, dragon roll), and sashimi, plus seared albacore tuna salad, sushi smoked salmon, Japanese pickles, red miso soup with eggplant, and more. Sushi Master also includes:
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| Imprint Name: | Quarry Books |
| Publisher Name: | Quarto Publishing Group USA Inc |
| Country of Publication: | GB |
| Publishing Date: | 2019-06-06 |