Description
| Product ID: | 9781617691713 |
| Product Form: | Hardback |
| Country of Manufacture: | CN |
| Title: | Pierre Herme Macaron |
| Subtitle: | The Ultimate Recipes from the Master Patissier |
| Authors: | Author: Pierre Herme |
| Page Count: | 264 |
| Subjects: | TV / Celebrity chef / eateries cookbooks, TV / celebrity chef cookbooks, Baking, Cakes, baking, icing & sugarcraft |
| Description: | Select Guide Rating Including more than 60 elegantly illustrated recipes, Pierre Hermé Macarons is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron famous, one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. His entirely original and inspired flavour combinations—such as cucumber and tangerine, wasabi cream and strawberry, and hazelnut and asparagus—make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book. Featuring more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. “The Picasso of Pastries, Chef Pierre Hermé combines flavors with an artistic flair. . . . A pastry legend long before he put his name on the top of a store marquee.” —Wall Street Journal The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. Can you imagine making these yourself?
Beautiful enough to display on your coffee table, this is a cookbook to be used and used and used. Amazing for beginners, it’s also a must for serious macaron bakers. Hermé includes a kitchen guide, step-by-steps recipes with lavish photography, and much more. If you want to take a step up to a new world of creativity and lusciousness, this is a book for you. Includes a removable step-by-step guide to techniques used throughout the book. |
| Imprint Name: | Stewart, Tabori & Chang Inc |
| Publisher Name: | Stewart, Tabori & Chang Inc |
| Country of Publication: | GB |
| Publishing Date: | 2015-10-06 |